Learn Pasta-Making in Lucca’s Historic Center (5-Course Meal)
Discover the essence of Tuscan cooking with this 5-hour, 5-course class hosted through Cozymeal. Set inside Lucca’s historic city walls, this experience invites you to join a local chef to craft multiple varieties of handmade pasta plus a traditional Italian dessert, all prepared with seasonal ingredients.
In this class, you’ll prepare:
- First course: Ricotta & Spinach Ravioli, green pasta with your choice of sauce
- Second course: Black Ravioli with Salmon & Chives, squid ink pasta with salmon and herbs
- Third course: Squid Ink Tagliolini, hand-cut pasta with lemon and seafood sauce
- Fourth course: Potato Gnocchi, soft gnocchi with creamy or puttanesca sauce
- Fifth course: Fettuccine or Tagliatelle, classic pasta with arrabbiata, Gorgonzola, or carbonara
- Dessert: Semifreddo al Croccantino, crunchy almond semifreddo
This class blends Tuscan tradition with hands-on practice, offering both culinary skill-building and a flavorful connection to the heart of Lucca.
5 hours
Free Cancellation
From
$196.64