Tours in Lucca

This idyllic combination of our self-tour aboard our Fiat 500s with the picnic lunch of our partner winery will take you on a most authentic journey around unexplored back roads of the Lucchese countryside. Starting from our shop, you will follow our GoogleMaps itinerary to pass underneath the Neoclassical acqueduct and through the lush scenery of Compitese, an area famous for it's olive oil and natural landscapes. Arriving then at the winery, the hosts will prepare for you a picturesque picnic set by the shade of the olive groves. Local cheeses and cold cuts, "giardiniera" style pickled veggies and other Tuscan classics (like bruschetta) will be paired with the wines of the property, in a series of simple pleasures that go a long way. Please note that the picnic has to be paid on the spot and is not included in the price. After lunch you'll continue down the road and over the mountain to arrive at a spectacular viewpoint overlooking the Massaciuccoli Lake, before heading back.

Your Professional English-speaking Driver will pick you up from your accommodation in Forte dei Marmi. All you have to do is get in and relax. Enjoy a 4-hour one-way Private Transfer in a comfortable, fully air-conditioned comfortable vehicle to accommodation in Rome. Pit stop half-way to relax. Viceversa trip available according selected option. Upgradable option to visit the old town of Orvieto for an extra 3 hours. Worry-Free and Safe Private Tour Experience, operated only with: • Expert Professional English-Speaking Drivers • Welcoming by private licensed fully-insured air-conditioned comfortable Vehicles

We will meet in front of Vinarkia, a highly regarded venue located on one of the liveliest streets in the city center (Via Fillungo), at 6.00 PM. This will be a special opportunity to immerse yourself in a welcoming atmosphere, thanks to a friendly, kind, and professional staff. Our sommelier will guide you through the discovery of a selection of local wines from Lucca and its hills, as well as from the Pisa area and Versilia. You will have the chance to taste 4 different offerings (sparkling wine, 1 white still wine, and 2 reds). The wines will be paired with delicious bruschetta and various cured meats.

Our nighttime Walking Tour of the city is the ideal way to discover and see the city underneath the stars. Starting at sunset, we'll explore the main areas of the city while discovering its history thanks to our expert local guide. From the architectural history of the urban landscape to the curiosities regarding the famous citizens of the city like Giacomo Puccini, our guide will take you on a fascinating nightly promenade lit only by the lights of the shop and the starry night.

Learn the art of Italian pasta making in a vibrant, hands-on class set in beautiful LUCCA. Make two types of fresh pasta—Spaghetti alla chitarra or tagliatelle and Ricotta-stuffed ravioli—using 100% local ingredients sourced from nearby farms. For dessert, you'll learn how to churn real Italian creamy gelato! At the end of the class, enjoy a delightful meal together, celebrating the flavors of Tuscany. This Class Is Perfect For You If You: * Are looking for a truly authentic workshop that only uses 100% local, high-quality ingredients and Tuscan products (we are part of the excting "The Locals' Table" project); *Love connecting with fellow foodie travelers; *Prefer a small-group, intimate setting with personalized attention and a warm and friendly instrcutor; *Want to deepen your understanding of Tuscan cuisine and Tuscan products while having a lot of fun; *Appreciate experiences that are sustainable and celebrate local farmers and producers

Enter a refined kitchen in Lucca and begin your class with a trio of antipasti including carpaccio and buffalo mozzarella. Then, prepare your choice of risotto using top-quality seasonal ingredients and expert stirring techniques. Next, cook veal scaloppine in one of four classic styles and finish with semifreddo al croccantino. Savor each dish in a relaxed setting and enjoy your own wine or beer with the meal. Leave with elevated culinary skills and gourmet recipes to share at home.

Step back in time with a walking tour through Lucca’s rich history. Begin at San Colombano Bastion and climb to the city’s impressive Renaissance walls for sweeping views of rooftops and towers. Continue to the 17th-century Napoleon Square and admire the stately Palazzo Ducale. Marvel at the graceful Gothic lines of Lucca Cathedral and trace medieval defenses at Porta San Gervasio. Pass by the mysterious Clock Tower and stroll Via Fillungo, the city’s main medieval street lined with historic shopfronts and lively charm. Conclude your journey at Amphitheater Square, once a Roman arena, now a vibrant hub of markets and cafés—where the past and present of Lucca unfold in every step.

Join a rustic kitchen in Lucca for a deep dive into regional Tuscan cuisine. Start with antipasti including panzanella and crostini. Learn how to shape tordelli pasta and prepare a signature Lucchese ragù with herbs and spices. Move to the main course of pork loin wrapped in pancetta and roasted with rosemary-scented potatoes. Finish the experience by baking cantuccini biscotti. Dine on your creations in a relaxed setting with your own wine or beer if you bring it, and leave with recipes and memories to bring Tuscany home.

Step into a kitchen in Lucca and explore the art of fresh pasta. Begin with basic dough preparation using eggs, flour and local ingredients like spinach or squid ink to create colored variations. Then shape a variety of pastas including tagliatelle, gnocchi and filled ravioli. Prepare sauces ranging from light lemon and seafood to creamy carbonara and spicy arrabbiata. End the class with a dessert of semifreddo al croccantino, topped with crunchy almonds. Enjoy your creations with wine or beer if you choose to bring your own and leave with a deeper appreciation for regional Italian cuisine.

Step into a kitchen in Lucca and knead, shape and bake pizza dough from scratch. Prepare savory pies like Margherita or fungi and prosciutto and a sweet dessert pizza with fruit and chocolate. Then, learn to make focaccia and three types of traditional Italian breads. Gain tips on flour types, rising times and regional techniques. Enjoy your meal with wine or beer if you bring it, and take home versatile recipes for pizza night any day of the week.