Tours in Florence

Step into a welcoming kitchen in Florence and prepare a four-course Italian meal using traditional techniques and fresh ingredients. Start with salvia fritta, sage leaves fried in olive oil for a crispy, aromatic appetizer. Then, roll tagliatelle by hand and simmer a rich ragù made with beef, pork, red wine and tomato. Continue with delicate gnocchi, made from scratch and served with prawns and a peppery rocket pesto. Conclude your culinary journey with panna cotta, a velvety custard infused with vanilla. Relax in an intimate group setting, enjoy your creations with wine or beer if you bring your own, and leave with new skills and cherished recipes.

Join a cozy kitchen in Florence and learn to make fresh pasta from scratch with traditional techniques passed down through generations. Begin with aglio olio e peperoncino, a simple yet flavorful dish featuring olive oil, garlic and chili. Then, craft a Tuscan ragù using fresh vegetables and herbs, simmered to perfection. Finish with brown butter sage pasta, where aromatic herbs and golden butter enhance your handmade creation. Enjoy your meal in an intimate group setting, sip wine or beer if you choose to bring your own and leave with authentic recipes and a deeper appreciation of Tuscan cuisine.

Join a cozy kitchen in Florence and learn to prepare two distinct pasta dishes using traditional Italian techniques. Begin by making pasta dough from scratch, then shape it into stuffed ravioli filled with savory ingredients. Next, roll long pasta like tagliatelle or fettuccine, and pair each with sauces crafted to complement their textures. Conclude your class by preparing a traditional dessert, whether it’s a layered tiramisù, a silky panna cotta or a fruit-forward treat inspired by the season. Savor your creations in a warm setting, bring your own wine or beer to enjoy, and take home recipes that let you recreate this Italian meal wherever you are.